The Romans would consume it in honey wine with vinegar or dilute it in wine before drinking.Sage was first used by the ancient Greeks as both food and medicine.In ancient Rome, sage was used by Druids for purification rites at burial sites.The Chinese believed that it made their body stronger by stimulating blood circulation and improving their immune system.The first recorded use of sage in Chinese medicine was in 2600 BC.To assess the effectiveness of some herbal remedies, sage is often put inside the stomach of a chicken or turkey before slaughtering it for food.Historically, sage was used as a purgative to cleanse the intestines of gall bladder stones and other waste matter.
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